French Apple Pie

I am not an apple pie lover...but this recipe is delicious!! It's the only apple pie that I will eat! It would be a great addition to the Thanksgiving dessert spread.

Crust:

1 C. flour

2 Tbs. sugar

1 stick margarine

Dash of salt

Capful of Almond Extract

Filling:

4 C. sliced and peeled apples

1/2 C. sugar

2 Tbs. flour

1/2 tsp. nutmeg

1/2 tsp. cinnamon

Crumb Topping:

1/2 C. flour

1/2 C. sugar

1/2 C. butter

1. Mix crust ingredients together in a bowl with your hands. Once well blended, press into pie pan (this crust does not need to be rolled out).

2. Peel, core and slice apples and mix with other ingredients. Pour over crust.

3. Mix topping ingredients with hands. Sprinkle over the top of the pie.

4. Place pie in a paper bag and cook in the oven at 350 degrees for an hour and a half.