Paula Deen's Chocolate Gooey Butter Cookies

I recently discovered that Paula Deen is on at the exact same time I eat my egg beaters with Vlasic pickles every morning (that's a different post.) I love Paula. I wish she was my grandma. I especially love her because most of her recipes are SO easy. Just how I like them!

I needed to make some treats for Preston's home teachees tonight and I remembered watching Paula make these on an episode from last week. The recipe looked easy enough so I gave it a try. Yum. My recommendation? Twelve minutes is about two minutes too long. At least in my oven. The first batch was a little dry but once I shortened the cooking time they were perfect. Especially with milk!


* 1 (8-ounce) brick cream cheese, room temperature
* 1 stick butter, at room temperature
* 1 egg
* 1 teaspoon vanilla extract
* 1 (18-ounce) box moist chocolate cake mix
* Confectioners' sugar, for dusting


Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.

1 comment:

  1. The picture of these cookies is amazing! GOod job on the photography!