Kami's Donut Muffins

Well, folks, Coach Coombs has done it again. Melissa passed this recipe of Kami's on to me since Kami is the most domestic person I know/best baker of all time, I knew they'd be good. I made these little bites of delicious for a work potluck tomorrow and suffice it to say, I may have to make a new batch before work in the morning. I made them in a mini muffin pan and they're just so easy to pop in my mouth! These suckers are like crack.

Oh hello, worst iPhone picture of all time.

Melissa made these for her sister's shower the other day and I can just imagine how perfect they were. They're just the perfect little food for a brunch. I am having to talk myself out of walking back in to the kitchen right now...

Muffins that Taste Like Doughnuts
1 3/4 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp Nutmeg
1/2 tsp cinnamon
1/3 cup oil
3/4 cup white sugar
1 whole egg
3/4 cup milk

Combine flour, baking powder, salt, nutmeg and cinnamon. Combine oil, egg, sugar and milk. Add dry ingredients. Stir ONLY to just combine. Bake at 350 degrees for 15-20 minutes. Meanwhile, melt butter in bowl. Combine sugar with cinnamon. Take muffins out while still hot, dip top of muffin in butter then cinnamon/sugar mixture. Let cool.

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