1 pkg white cake mix
1 small box instant lemon pudding
3/4 cup oil
1 cup sprite
1. In a large bowl, combine all ingredients and mix with a mixer.
2. Pour into a greased bunt cake pan. (I’ve made it in a 9x13 pan also, and although not quite as pretty as a bunt pan, I liked how the icing puddled on the cake. Yum!)
3. Bake for 40 minutes.
4. When cool, turn over onto a plate and ice that baby! (Drizzle the icing all over that cake!)
5. Eat up, buttercup!
Start by mixing 1 cup powdered sugar and 2 tbsp lemon juice in a small mixing bowl. The more the merrier with this icing (Preston says he would eat an old shoe if it was covered in this icing,) so make as much as you like. To be honest, I don’t pay any attention to the measurements on this icing. I just mix powdered sugar and lemon juice until it’s a consistency that I like.