PERFECT Corn Bread!

I decided I want a recipe to be famous for and this might be the one! So easy and SO delicious!

I can't remember for the life of me where I found the recipe (so if I stole it from you, I'm sorry!) Even if you think you don't like cornbread, try it. It will rock your world. And as a bonus, I'm including an unbelievable recipe for honey butter. The corn bread doesn't need it because it's awesome on its own, but a little marshmallow fluff never hurts!

Corn Bread

½ cup cornmeal
½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
¼ cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny - don't be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.

Honey Butter:
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff

Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).

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