Roasted Chicken and New Potatoes

This is a dinner staple in our house. It is simple, healthy, and delicious.
4-5 boneless skinless chicken breasts
new potatoes (they are the small red ones) cut into fourths and do NOT peel.
2 teaspoons dried basil leaves
1/2 teaspoon dried thyme leaves
3 tablespoons olive oil
1 teaspoon garlic salt
Heat oven to 375. Place chicken and potatoes in ungreased 13x9 pan. I don't have a set amount of potatoes I use. I just cut them into fourths and place all around the chicken in a single layer until the pan is covered. Mix remaining ingredients, sprinkle over chicken and potatoes. Cover and bake 30 mintues. Turn chicken and potatoes. Bake additional 30 mintues or until chicken is no longer pink. I usually cook it about 45 additional minutes. Serve with vegetable of choice.

No comments:

Post a Comment